Instructions
How to make Sugar Syrup :
- In a large pan, add water and sugar and boil till sugar dissolves.
- Add crushed cardamom and saffron.
- As soon as the sugar melts and starts forming syrup, turn off the gas and keep aside. (One string syrups is not required)
How to make Bread Gulab Jamuns :
- Take bread slices and cut off the sides and collect the white center part.
- Transfer the white bread in a grinder jar and grind to make fine crumbs.
- Collect the crumbs in a large mixing bowl and mix well with hands.
- Add ghee and mix again. Now slowly start adding full cream and knead to make a soft dough.
- Cover the dough with a muslin cloth and keep aside for 10-12 mins approx.
- Heat oil/ghee for frying in a wok and meanwhile start shaping the gulab jamuns.
- Grease your hands with ghee and pinch a small portion of dough.
- Roll it between your palm and shape them round or cylindrical and keep aside.
- Once the oil is hot, simmer the flames and carefully slide the prepare gulab jamuns in batches of 4-5 and gently fry till dark brown in color.
- Collect the fried gulab jamuns and carefully drop in sugar syrup.
- Let the gulab jamuns soak the syrup for few minutes.
- Serve hot/warm and enjoy Bread Gulab Jamuns.
Recipe Notes
Recipe adapted from NishaMadhulika
If you liked this version of Gulab Jamun recipe, then try making this at home and surprise your family this weekend with some sweet treat. Do not forget to share your feedback with me in comments below. Thanks for stopping by!
Love : Shaheen
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