| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings |
servings
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Ingredients
- 500 gms chicken cut into medium pieces
Bhut Jolokia Puree :
- 1 Ghost chilli peppers (bhut jolokia) soaked in 1/2 cup water
- 2 onion sliced and fried
- 1 inch ginger chopped
- 4 cloves garlic chopped
- 2 tbsp ghee
For Curry :
- 1 tbsp ghee
- 1.5 tsp Turmeric Powder
- 2 tbsp cumin powder
- 1 tbsp Corinader Powder
- 2 tsp Garam Masala Powder
- 1 tsp Kashmiri red chilli powder
- 3 tbsp Homemade tomato puree
- 2 tbsp coriander leaves chopped
- salt to taste
Ingredients
Bhut Jolokia Puree :
For Curry :
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Instructions
- To prepare Bhut Jolokia Murgh Recipe (Ghost Chilli Chicken Curry), soak ghost chillies in water. Wash and clean chicken pieces and prep up with other ingredients as well.
- To make Bhoot jolokia puree, first heat ghee in a pan add ginger and garlic, saute for a few second.
- Add the soaked chilli with the water and cook till garlic and ginger soften.
- Remove from the heat, cool, fried onions and blend to make a smooth puree.
- Collect the puree in a bowl and keep aside.
- For making curry, heat ghee in a pan over low heat.
- Add all the curry ingredients mentioned, except salt.
- Saute for a minute or more on medium heat and add chicken pieces and mix well.
- Now add the chilli puree and mix well with masala such that everything incorporates well.
- Fry for a couple of minutes and then pour around 1 cup of water and adjust salt as per your taste.
- Cover the lid and cook till chicken is tender and gravy is thick.
- Garnish Bhut Jolokia Murgh Recipe (Ghost Chilli Chicken Curry) with fresh chopped coriander and serve hot with plain rice and naan.
Recipe Notes
If you like this super hot chicken recipe then try making at home and yes, be careful in using the ghost pepper. Share your cooking experience with me in comments below. I would love to add the best story on my face book page.
Love : Shaheen
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