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Bhendir Sorsori Recipe
Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce.
Bhendir Sorsori
Course side dish
Cuisine Assamese
Prep Time
10 minutes

Cook Time
20 minutes
Servings
servings
Ingredients
For mustard paste :
Course side dish
Cuisine Assamese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
For mustard paste :
Bhendir Sorsori
Instructions
  1. To prepare Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce), soak mustard in water for 15-20 mins before cooking.
  2. In a mixer grinder, add ginger paste and turmeric powder with mustard and grind to make a fine paste. Collect the paste and keep aside.
  3. Heat oil in a kadai and add bay leaf and panch phoron and wait till they crackle.
  4. Now add okra or bhindi and fry.
  5. Add slit green chilies along with turmeric powder, red chili powder and salt to taste.
  6. Cook till the okra is semi soft and then add the mustard paste and mix well.
  7. Cover the lid and cook for another 5-6 mins in low flame such that the flavors incorporate well.
  8. Serve Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce) with tawa paratha, steamed rice & dal.
Recipe Notes

Assamese Bhendir Sorsori

If you liked this regional vegetarian recipe from Assam, then try making at home and share your cooking experience with me in comments below. Best story gets a chance to feature on my Facebook page.

Love : Shaheen

 

 

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