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AAM RAS ~ Creamy n Pulpy Mango Juice! Celebrating Blog’s 1st Anniversary 🙂

AAM RAS ~ Creamy n Pulpy Mango Juice! Celebrating Blog's 1st Anniversary :)

Course

dessert

Cuisine

gujarati

Prep Time

10 minutes

Cook Time

20 minutes

Servings

helping

Ingredients

3 – 4 Mangoes (preferably Alphonso) – large
2 tbsp Sugar (optional)
1 tsp Cardamom powder
– 4 strands Saffron
1 tbsp Fresh cream (Amul)

For Garnishing :

4 – 5 Cashew nuts – chopped
strands Saffron few

Course

dessert

Cuisine

gujarati

Prep Time

10 minutes

Cook Time

20 minutes

Servings

helping

Ingredients

3 – 4 Mangoes (preferably Alphonso) – large
2 tbsp Sugar (optional)
1 tsp Cardamom powder
– 4 strands Saffron
1 tbsp Fresh cream (Amul)

For Garnishing :

4 – 5 Cashew nuts – chopped
strands Saffron few

AAM RAS ~ Creamy n Pulpy Mango Juice! Celebrating Blog's 1st Anniversary :)

Instructions

Wash, peel ans slice the mangoes and blend in a blender to make thick pulp.
Now add cardamom powder , sugar if the mangoes aren’t sweet enough and crushed saffron strands. Blend it all again to make a fine pulp. Make sure there should be no lumps.
Now add fresh cream and give it a quick blend again. You will now see the creamy and silky texture.
Pour in small bowls and refrigerate it. Right before serving, garnish it with chapped cashew nuts and saffron strands.

Recipe Notes

Serve cold with hot and fluffy puris.

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