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Print Recipe
 Aam Panna – Raw Mango (Kairi) Panna
Course drink
Cuisine indian
Keyword 		Blend, Boiled, Pressure Cook

Prep Time 		10 minutes
Cook Time 15 minutes
Servings
glass
Ingredients
Course drink
Cuisine indian
Keyword Blend, Boiled, Pressure Cook
Prep Time 10 minutes
Cook Time 15 minutes
Servings
glass
Ingredients
Instructions
  1. Wash raw mangoes nicely and peel the skin using knife or peeler.
  2. Collect the peeled mangoes sin a pressure cooker and add 2-3 cups of water. Close lid and pressure cook till 4-5 whistles in medium-low flame.
  3. Let the pressure release automatically and carefully open lid. Let the cooked mangoes cool down completely.
  4. Now using a spoon scrap off all the pulp and discard the seed. Collect all the pulp in a bowl.
  5. Now add sugar, mint leaves, roasted cumin powder, chaat masala and black salt. Blend them all using hand blender or you can also blend them in a mixer grinder.
  6. Collect the panna concentrate in a bottle or a jar and keep aside. You can store this in fridge for many days and use it whenever needed.
  7. To make Aam Pann, take a glass and add handful of ice cubes along with 4-5 tbsp of prepared concentrate and some chilled water. Stir well and garnish with mint leaf and serve.
Recipe Notes

If you like his recipe then try making at home and keep yourself hydrated this summer. Stay home, Stay safe!

 

Love : Shaheen

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