Zarda

by Shaheen Ali

 

 

ZARDA aka Sweetened Rice with loads of Ghee Fried Dry Fruits


Print Recipe
ZARDA

Course
dessert
Cuisine mughlai
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
Course dessert
Cuisine mughlai
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
Instructions
  1. Soak 1/2 kg rice for half an hour, boil 8 cups water with salt, 6 green cardamoms and 6 cloves.
  2. Add rice and cook till nearly done, drain and keep aside.
  3. In a pan put 1/2 cup of ghee with 1 cup water and 1/2 kg sugar and cook, stirring until the sugar dissolves and turns into a thick syrup.
  4. When the syrup starts to boil add in boiled rice along with 2 tbsp sliced almonds and 2 tbsp sliced pistachios.
  5. Cover pan and cook on a medium flame, open lid after 5 minutes, when the syrup starts to dry, lower flame add in all the three colors, simmer for 10 minutes.
  6. Lastly sprinkle 1 cup Khoya and Grated Khopra (Dry coconut)
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