Whole Wheat Eggless Orange Cake

by Shaheen Ali

I have been always looking for a good whole wheat cake recipe. After a long search i came across a  simple and no fuss recipe of whole wheat egg less orange cake.


The cake has the orange flavor with a light orange color. The orange juice and the zest indeed give the cake a sweet and a fruity punch.

 First time when i had an orange cake at one of my friends place, it simply reminded me of the orange cream biscuits that i use to have as a child. Since then i wanted to make one by myself and let my family taste it as well. Though the cake i made is with wheat flour but it also can be made by using all purpose flour. I have made the orange cake with fresh orange juice but you can even use ready made orange juice too.

Print Recipe
WHOLE WHEAT EGGLESS ORANGE CAKE
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
Instructions
  1. Preheat your oven to 180 degree C.
  2. Sieve 1 cup whole wheat flour with corn flour, salt , baking powder , baking soda and keep aside.
  3. In a blender take the granulated sugar and oil and blend well till the mixture get creamy.
  4. I made orange juice at home, u can take ready made juice too. You can also blend the orange segments (seeds removed) and strain the juice like i have done. i used three medium oranges to get a bit more than 1 cup juice.
  5. Now add 1 cup orange juice in the sugar oil mixture and stir well.
  6. Now add the sieved flour mixture and 1 tsp orange zest to get a more dominant flavor of oranges, U can also add orange extract or essence. To get the zest of orange, just grate the orange peel, before you peel the oranges. Only grate the orange part, donu2019t grate the white part.
  7. Mix everything very well with a spatula and check there should be no lumps in the cake batter.
  8. Pour the batter in a lined or greased cake tin of about 6 inches.
  9. Bake in a preheated oven for 180 degrees C for 30-35 minutes.
  10. Your whole wheat egg less orange cake is ready.
Recipe Notes

When warm or cool, Serve the orange cake with tea or coffee.

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