Virgin Sangria

by Shaheen Ali

During Roza Iftari the first think i look for is a drink that can quench my thirst. Something that is natural, not synthetic and with minimum sugar content. During Ramadan, it is very important to keep our body hydrated. After a long fast, it is very important to have plenty of fluids that can avoid our body from getting dehydrated.

Virgin Sangria is a very famous mocktail which is made with fruit juices and pieces of fruits with pee on it. It not only quench your thirst but is also a rich source of Vitamin C.


Sangria is a typical beverage from Spain and Portugal. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. Chopped fruit can include orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwifruit and mango. A sweetener such as honey, sugar, syrup, or orange juice is added. Instead of brandy, other liquids such as Seltzer, Sprite or 7 Up may be added. Sangria is steeped while chilled for as little as minutes or up to a few days.

 [Source: Wikipedia]

Print Recipe
VIRGIN SANGRIA
Course drink
Cuisine spanish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course drink
Cuisine spanish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Mix all juices with sugar and stir well till sugar dissolves. Adjust sugar and lemon as per your taste.
  2. Cut apple into small thin pieces. Cut orange (i didn't had) and lemon into thin rounds with peel.
  3. Now add chopped fruits and pomegranate into Virgin Sangria.
  4. Refrigerate it for about 2-3 hours till the flavors infuse well.
  5. Right before serving add 1/4th soda/sprite in the serving glass and serve chilled.
Recipe Notes

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