Vegetable Hakka Noodles

by Shaheen Ali
Hakka Noodles

Veg Hakka Noodles

It is seen that over the years the most happily adapted cuisine in India and all across the globe is Chinese Cuisine. Chinese food has captured the food industry globally and its the most humble gourmet that is twisted and fused according to one’s personal taste. In India we call it Indo Chinese food as it has been modified as per our Indian palate. One such popular Indo Chinese recipe loved in our country and is available in most of the food joints and street side stalls is Hakka Noodles. It’s mild in flavor, less spicy and easily digestive too. Easy to your tummy, Hakka noodles is a perfect one pot meal that is flavorful and filling as well. Often combined with manchurian or paneer chilly, but in my house we prefer to enjoy it whole with a glass of soft drink.

Check out my easy recipe to make the very famous Hakka Noodles that can easily be made at home with some readily available ingredients. So no more craving for Chinese food and say No to the long reservation ques to a Chinese restaurant, get your Chinese wok out, put on your aprons and lets get cooking some Hakka Noodles. Get the recipe below and do share your views on it with me. Would love to share your experience with my readers.

Veg Hakka Noodles

INGREDIENTS 
  • 1 pack Hakka Noodles
  • 2-3 tbsp cooking oil
  • 1 onion thin sliced
  • 1 tbsp garlic fine chopped
  • 1 tsp ginger fine chopped
  • 1 medium carrot julienne
  • 1/2 cup cabbage thin sliced
  • 1 medium capsicum thin sliced
  • 4 tbsp Spring Onion Greens fine chopped
  • 1 tbsp soy sauce
  • 1-2 tbsp Red/Green Chili Sauce adjustable
  • 1-2 tsp vinegar
  • Salt & Freshly Crushed Black Pepper to taste
INSTRUCTIONS
Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute. Season with salt and pepper as per taste and add in the boiled hakka noodles. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames. Transfer the noodles to the serving bowl and serve hot.
 

Veg Hakka Noodles

Veg Hakka Noodles

Veg Hakka Noodles

Print Recipe
Vegetable Hakka Noodles
Hakka Noodles, an Indo Chinese recipe is a basic easy stir fry noodles that can be enjoyed on it's own or with your choice of gravy.
Course noodles pasta
Cuisine chinese
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course noodles pasta
Cuisine chinese
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside.
  2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off.
  3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum.
  4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute.
  5. Season with salt and pepper as per taste and add in the boiled hakka noodles.
  6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames.
  7. Transfer the noodles to the serving bowl and serve hot.
Recipe Notes

If you like this easy weekend Indo Chinese recipe, then try making at home and bring China Town at your place itself. Enjoy with friends and family and do not forget to share your feedback with me in comments below.

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