Tamatar Gosht

by Shaheen Ali

The month of Ramadan and Eid is comes with various mouth watering preparations where one can indulge into delicious mutton and chicken dishes. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option specially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice.


I personally love all kinds of cooker recipes, they are simply hassle free and gives me some extra time to focus on other things while cooking. Tamatar Gosht is one of them, it’s easy, aromatic, and simply irresistible. With every whistle the house starts filling up with the aroma of exotic spices used is making this very delectable mutton curry. I personally keep the dry garam masala reserved for vegetables and veg curries, and when it comes to non-veg, i love soaking the whole spices and grinding them in sil-batta. In a rush i sometimes use my grinder as well, that exotic aroma of ground spices is a bliss! We Muslims use curd for almost all our non veg preparations, but Tamatar Gosht is an exception as it is substituted with tomatoes hence the flavors are slight different from our regular mutton curries.

Print Recipe
TAMATAR GOSHT | MUTTON COOKED IN TOMATO CURRY
Course side dish
Cuisine mughlai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Whole Spices :
Course side dish
Cuisine mughlai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Whole Spices :
Instructions
  1. Wash mutton nicely and keep aside. Soak all the whole spices in 1/2 cup of water for 10-15 mins (expect bay leaf and shah jeera).
  2. Once the spices are soaked nicely, grind them into a fine paste in a grinder and collect in a bowl and set side.
  3. Heat oil in a 3-4 lit size pressure cooker (preferable wide mouth) and add shah jeera and bay leaf in it.
  4. Once the shah jeera starts to crackle, add minced onion or onion paste and saute till raw smell goes off.
  5. Now add ginger garlic paste and fry all together till brownish in color.
  6. Add in slit green chilies, mutton pieces, tomatoes and mix well for few minutes till mutton starts loosing moisture.
  7. Now add turmeric powder, red chili powder, coriander powder and 1 tbsp of garam masala paste and fry well till oil starts leaving sides.
  8. Add salt as per taste and adjust oil if required.
  9. Once the masala is fried well, add in 1 cup of water or more (as per the consistency of the curry required) and stir well.
  10. Close the lid of the cooker and let it whistle 4-5 times or till the mutton is cooked. Do not over cook the mutton else it will go mushy and mix in the curry.
  11. Once the curry is done, and the steam is released from the cooker, open the lid carefully and give a quick stir.
  12. Transfer the curry into a serving bowl and garnish with fresh coriander.
  13. Serve this enticing Tamatar Gosht with Roti or Rice with a dash of lemon juice on it.
Recipe Notes

If you liked this quick recipe, then try making this in your own kitchen and drop in your feedback in comments below. Thanks for stopping by!

Love : Shaheen

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