Suji Ka Halwa

by Shaheen Ali

The most commonly made Indian sweet at homes. Quick and easy loaded with loads of dry fruits make this Halwa more appetizing.


I still remember when i was a kid and if there was any sudden arrival of guests, my mother use to run into the kitchen and withing minutes she use to come out with bowls of suji ka halwa. The mouth melting halwa with the richness of ghee n dry fruits was my family’s all time favorite. I still do make it for my son specially in winters.

Print Recipe
SUJI KA HALWA
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
  • 2 cups sooji rawa /
  • 1/2 cup ghee
  • 3/4 cup cashews almonds raisins mixture of , (coarsely chopped ) and whole
  • 1 cup sugar
  • 5 pods cardamom of green split open
  • 4 cups water of hot
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
  • 2 cups sooji rawa /
  • 1/2 cup ghee
  • 3/4 cup cashews almonds raisins mixture of , (coarsely chopped ) and whole
  • 1 cup sugar
  • 5 pods cardamom of green split open
  • 4 cups water of hot
Instructions
  1. Heat ghee in a wok. When it melts, add the Sooji and slitted green cardamom, mix well.
  2. Roast the Sooji (stirring frequently) till it begins to turn a very light golden color and give off a faint aroma. The roasted Sooji will have the grainy consistency.
  3. Now add the chopped cashew nuts, almonds and raisins to the Sooji and mix well.
  4. While you are roasting the Sooji, boil the water in a separate bowl.
  5. When the Sooji is roasted, gently add the water and sugar simultaneously, stirring all the while to prevent lumps from forming.
  6. Cook the mixture till it is thick and leaves the sides of the wok.
  7. Turn off the heat and allow the mixture to cool to a warm temperature.
  8. Serve hot or cool as per your preference in individual bowls.
Recipe Notes

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