Spicy Baby Potatoes

by Shaheen Ali

who doesn’t like potatoes ? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it’s flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing which i find most fun to cook. If it’s roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way.

Today i have come up with another amazing recipe made using baby potatoes. It’s Spicy Baby Potatoes, small cute little potatoes boiled and peeled and then sauteed with Indian spices goes superb with hot chapatis and a bowl of fresh curd….bliss!


Let us quickly check out this version of baby potatoes ….my style!

Print Recipe
SPICY BABY POTATOES
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
helping
Ingredients
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
helping
Ingredients
Instructions
  1. Pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
  2. Heat oil in a wok and add dry red chilies, curry leaves, cumin and let them crackle.
  3. Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't burn it.
  4. Add the baby potatoes and mix well with the spice mix. Fry for 6-7 mins in medium flames till everything incorporates well and the flavors gets along with the potatoes.
  5. Adjust salt as per your taste and add some lemon juice and mix again.
  6. Turn off the heat, add lot of chopped coriander and give a quick stir.
  7. Serve hot with fluffy chapatis or puri.
Recipe Notes

If you liked this recipe, then do share your views and feedback with me in comments below. Thanks for stopping by!

Love : Shaheen

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3 comments

Preethi Prasad September 20, 2016 - 1:23 pm

Just love these Baby Potatoes!!Can have them anytime. Lovely share !!

Reply
Shaheen Ali September 20, 2016 - 6:39 pm

Thank u Preethi. 😍

Reply
Dr Rohini Kantoor May 25, 2018 - 9:35 pm

I made this ,turned out very tasty,I made arbi in the same way.

Reply

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