Singhara aka water caltrop also comes as a fruit as well as flour. Gluten free flour is mostly used during fasts and Hindu festivals in India. The flour can be ghee roasted and used to make sweet fudge and can be stored for some days in refrigerator.
Hello! Welcome to Spoon Fork And Food ! I'm so happy you're here. Myself Shaheen and I am an IndianMuslim. Cooking is the way I express my creative side to the world. Welcome to my happy corner on the Internet.
Hi ShaheenYou have a great blog with some great recipes and a great story. We are reaching out to you from http://www.itspotluck.com a social platform for Indian/Desi food lovers. We are a community of over 300 flood bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform. This platform is aimed at addressing the love for Indian food by creating:> A one stop shop for all Indian food related information.> Create a democratic platform for home cooks to get noticed, appreciated and rewarded.> Share the creative ways people are exploring Indian food – In fact going by number of Indian food blogs it’s quite evident that the real fun in Indian food is happening in the kitchens of Indian homes and not in star restaurants & cooking schools. Therefore, we also want this to be a platform for home cooks to get together and share ideas. We believe this platform would truly democratize the Indian food blogger community and give an equal opportunity for everyone to succeed.The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait and join today. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and some exciting recipes so stay connected via facebook as well. If you face any challenges in registering please contact us at [email protected] you and looking forward to having as part of itsPotluck community. Please ignore this email if you are already a member.itsPotluck.comwww.itspotluck.com
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Hi ShaheenYou have a great blog with some great recipes and a great story. We are reaching out to you from http://www.itspotluck.com a social platform for Indian/Desi food lovers. We are a community of over 300 flood bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform. This platform is aimed at addressing the love for Indian food by creating:> A one stop shop for all Indian food related information.> Create a democratic platform for home cooks to get noticed, appreciated and rewarded.> Share the creative ways people are exploring Indian food – In fact going by number of Indian food blogs it’s quite evident that the real fun in Indian food is happening in the kitchens of Indian homes and not in star restaurants & cooking schools. Therefore, we also want this to be a platform for home cooks to get together and share ideas. We believe this platform would truly democratize the Indian food blogger community and give an equal opportunity for everyone to succeed.The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait and join today. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and some exciting recipes so stay connected via facebook as well. If you face any challenges in registering please contact us at [email protected] you and looking forward to having as part of itsPotluck community. Please ignore this email if you are already a member.itsPotluck.comwww.itspotluck.com