One of my most fav mughlai dessert is Sewaiyon ka Muzafir. Muzafir is made with dry rosted thin sewai cokked in sugar syrup and topped with lots of roasted dry fruits. Though on festivals like Eid i mostly cook Sewai ki kheer, but as the relatives n friends keeps us visiting post eid too , muzafir is served in my house. It’s quick and delicious!
While making a muzafir we need to be very careful with the syrup. I learned this recipe from my mom. In Uttar Pradesh the Muzafir is cooked in a slightly different style. They add Khoya n prefer to keep the muzafir too sweet. It’s widely know as Kimami Sewai in UP.