Salted Caramel Dark Chocolate Brownie

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Happy Friendship’s Day!!!

Hey it’s celebration time, time to celebrate the bond of trust, loyalty, togetherness, fun, and friendship. Every first Sunday of August is celebrated as Friendship’s Day. As per wiki  Friendship Day celebrations occur on different dates in different countries. The first World Friendship Day was proposed for 30 July in 1958, by the World Friendship Crusade. On 27 April 2011 the General Assembly of the United Nations declared 30 July as official International Friendship Day. However, some countries, including India, celebrate Friendship Day on the first Sunday of August. In Oberlin, Ohio, Friendship Day is celebrated on 8 April each year. Some friends acknowledge each other with exchanges of gifts and cards on this day. Friendship bands are very popular in India, Nepal, Bangladesh, and parts of South America.With the advent of social networking sites, Friendship Day is also being celebrated online.

T carry the celebration forward i thought to greet and treat my friends with this humble chocolate brownie with a salted caramel filling that makes it even more mean, tempting, gooey and delicious. As they say ” A brownie a day keeps the frownies away!” Hence this to all who love to smile and spread love in the world…eat dessert and spread happiness. Below is the easy recipe of salted caramel dark chocolate brownie. Do make it at home this Friendship’s day and spread love and togetherness around you.

Ingredient :

3/4 cup : All purpose flour

1 cup : Sugar

1/2 cup : Softened butter

1/4 tsp : Baking powder

1/4 tsp : Salt

1/2 cup : Cocoa powder

1 tsp : Vanilla extract

2 : Eggs

4-5 tbsp : Salted Caramel

1/2 cup : Dark Chocolate Chips

Method : 

Line a brownie baking tray with parchment paper and keep aside. Pre heat the oven at 200 degree C for 10 minutes. Sift flour, baking powder, salt and cocoa powder together and collect in a mixing bowl. In a separate mixing bowl, add sugar and butter, blend till creamy. Now add egg one at a time and blend till light and fluffy. Add vanilla extract and give a quick mix again. Now add the dry flour mix into the wet mix and fold in gently to make a smooth batter. Do not beat the batter. Add dark chocolate chips and fold in the batter nicely. Pour half the batter in the line baking tray and gently tap on the counter to settle the air bubbles. Now pour salted caramel all over the batter randomly and again add the remaining batter on top. Gently tap the pan again and place inside the oven and bake for 25 minutes or till the tooth pick comes out clean. Transfer the pan on the wire rack and let it col down completely. Now carefully hold the sides of the parchment paper and lift the brownie and place it on a plate. Cut the brownies into squares and serve with vanilla ice cream to make it more interesting.

Print Recipe

Salted Caramel Chocolate Brownie

Course

dessert

Cuisine

american

Prep Time

10 minutes

Cook Time

25 minutes

Servings

piece

Ingredients

• 3/4 cup all purpose flour
• 1 cup sugar
• 1/2 cup Softened butter
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup Cocoa powder
• 1 tsp vanilla extract
• 2 Eggs
• 4-5 tbsp Salted Caramel
• 1/2 cup Dark Chocolate Chips

Course dessert Cuisine american Prep Time 10 minutes Cook Time 25 minutes Servings piece Ingredients 3/4 cup all purpose flour 1 cup sugar 1/2 cup Softened butter 1/4 tsp baking powder 1/4 tsp salt 1/2 cup Cocoa powder 1 tsp vanilla extract 2 Eggs 4-5 tbsp Salted Caramel 1/2 cup Dark Chocolate Chips

Instructions

1. Line a brownie baking tray with parchment paper and keep aside.
2. Pre heat the oven at 200 degree C for 10 minutes.
3. Sift flour, baking powder, salt and cocoa powder together and collect in a mixing bowl.
4. In a separate mixing bowl, add sugar and butter, blend till creamy.
5. Now add egg one at a time and blend till light and fluffy.
6. Add vanilla extract and give a quick mix again.
7. Now add the dry flour mix into the wet mix and fold in gently to make a smooth batter. Do not beat the batter.
8. Add dark chocolate chips and fold in the batter nicely.
9. Pour half the batter in the line baking tray and gently tap on the counter to settle the air bubbles.
10. Now pour salted caramel all over the batter randomly and again add the remaining batter on top.
11. Gently tap the pan again and place inside the oven and bake for 25 minutes or till the tooth pick comes out clean.
12. Transfer the pan on the wire rack and let it col down completely.
13. Now carefully hold the sides of the parchment paper and lift the brownie and place it on a plate.
14. Cut the brownies into squares and serve with vanilla ice cream to make it more interesting.

Recipe Notes

 

If you liked this easy brownie recipe, then treat your friend with this gooey, fudgey delight and share love and happiness this friendship's day!

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