Saboodana Cutlets

by Shaheen Ali

 

 

 

Sago and potato cutlets



Print Recipe
SABOODANA CUTLETS
Course snack
Cuisine indian
Prep Time 240 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Course snack
Cuisine indian
Prep Time 240 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Instructions
  1. Soak the saboodana (sago) in water for 30 mins.
  2. Drain and set aside.
  3. Boil the potatoes till done.
  4. Peel and mash fine.
  5. Add the soaked saboodanan, green chilies, coriander, coriander seeds, sesame seeds, roasted n crushed peanuts, zeera powder and salt to the potatoes and mix well.
  6. Divide the mixture into 10 equal parts.
  7. Shape them round, log, heart or a patty and shallow fry in medium hot oil till golden.
  8. Serve with tomato sauce, chutney or lemon wedges.
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