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STOVE TOP PANEER STEAKS
Course appetizer
Prep Time
60 minutes
Cook Time 15 minutes
Servings
portion
Ingredients
Marination :
Course appetizer
Prep Time 60 minutes
Cook Time 15 minutes
Servings
portion
Ingredients
Marination :
Instructions
  1. Cut paneer and washed veggies into given sizes and keep aside.
  2. Heat 2 cups of water in a pan and add cut vegetables in it with a pinch of salt. Blanch the veggies till 80% soft. Drain water and collect the vegetables in a bowl and keep aside to cool.
  3. In a large mixing bowl, add yogurt and whisk till smooth.
  4. Now add salt and rest other ingredients mentioned under Marination.
  5. Mix well and add paneer pieces and vegetables in it and mix nicely such that everything incorporates well.
  6. Cling wrap the bowl and refrigerate for minimum 1 hour.
  7. After an hour, take out the marinated paneer and vegetables from the fridge and prepare to grill.
  8. Take bamboo skewers an and start piercing in the vegetables in a patter like : red bell pepper + yellow pepper + broccoli + paneer and then again repeat the same.
  9. Prepare all the skewers and keep aside in a tray.
  10. Heat grill pan on the stove top, you can also use any plain non stick pan also. Grill pan gives patters to paneer cube hence i used that.
  11. Spray or brush some olive oil and heat.
  12. Once the pan is hot, place the skewers and keep basting oil from sides so that the vegetables get grilled nicely.
  13. Keep turning the skewer in regular intervals such that the paneer and veggies get grilled from all sides.
  14. Place the steaks on the serving plate and serve hot with any of your favorite dip or ketchup.
Recipe Notes

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Love : Shaheen


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