It’s a cloudy day today, and when we expect rains to come all we want is some a hot cup of tea with some crispy onion bhajiyas. Nothing can be as blissful as enjoying rains with this amazing combo of tea and snack. I don’t know who invented bhajiyas but one thing i know is that its one of the most loved monsoon snack by Indians specially when we have some tea to get along….. bliss!
Finely sliced onion, pretty much in quantity in ratio with the flour batter is flavored with Indian spices and deep fried til they are golden and crisp. This crunchy snack has various versions and names at different corners of our country. Easy to make and perfect snack option if you have sudden guests at home. These crisp pyas bhajiya tastes even more amazing if served with coriander and mint chutney. This is one desi chutney i can have with almost everything.
In this post i am sharing the recipe of simple onion bhajiya along with green chutney. You can also find the recipe of tea on my blog , click here ADRAK ELAICHI KI CHAI / GINGER & CARDAMOM FLAVORED TEA