Here falls a holiday again…!
My cooking took a fancy turn again to please my son amd make his holiday worth. Presenting Paneer Malai Tikka with Cream Dip , Sauce , lil salad and accompanied by Jeweled Dark Chocolate Cake and Hot Chocolate Drink.
Normally the Paneer Tikka is grilled in microwave but sometime i found that after grilling the tikkas use to get tight. So this time i opted to shallow roast them in a non stick tawa. The outer crust became crisp and the softness of the paneer inside kept intact.
The paneer slices can b lined up in a tooth pic with dices of onion , tomato n capsicum and grilled together. I grilled the panner separately as my son doesn’t like grilled veggies. Instead he chose to have raw salad. So lets continue with the recipe.