My Chaat cravings finally came to rest in peace only when i had a plate of Dahi Bhalla Chaat. Usually i avoid Dahi vadas or Dahi Bhallas these days just because they are deep fried and just not good for health. But this doesn’t mean one cannot have it. Well yes, if you have a Panniyaram pan or Appe pan then you are sorted. Ever since i got this magical pan in my kitchen, my oil comsumption is cut to half and sometimes even zero. After having tried hell lot of this in Appe pan, today i tried making some awesome urad dal bhalla which i could dunk in fresh curd and make a chaat out of it. My God, my mouth is watering again …lol
The process of making the batter will be the same as we make for the regular dahi vada or dahi bhalla. The only major difference is that here we won’t deep fry the bhalle instead just brush it with oil and roast in our very magical Panniyaram pan.
Okay for those who don’t know, lemme tell that Dahi vadas are those big sized vada and the small little tiny balls dunked in creamy curd is called Dahi Bhalla. So now that you are clear with the doubts, let us quickly proceed to check out the ingredients required, direction to make the chaat and also some cool serving suggestions.