Mint Mayo & Chicken Pockets

by Shaheen Ali

 

mint-mayo4

Boneless Chicken Pieces marinated with Indian spices and flavored with Del Monte Mint Mayo is an easy snack that will certainly be a show stopper of your parties. Del Monte Mint Mayo comes with an amazing Mint flavor that gives a creamy texture as well an exotic aroma of Mint that will leave you licking your fingers. It has been seen that Mayo is often used as a spread or a dip, but have you ever gave a thought of using the mayo as a main flavoring ingredient in your dish! Yes, Del Monte brings you Mint Mayo that can be easily used as a flavoring ingredient to any of your snack dish, just like we used it here in making this mouth watering and scrumptious Chicken pockets

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Print Recipe
Mint Mayo & Chicken Pockets
Course snack

Cuisine
indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Filling :
For Crust :
Course snack
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Filling :
For Crust :
Instructions
  1. Clean and wash chicken pieces nicely and keep aside.
  2. In a mixing bowl add mint mayo along with ginger garlic paste, crushed black pepper and mix to make a fine paste.
  3. Add chicken pieces to the paste and mix them nicely. Clang wrap the bowl and marinade for 30 mins before cooking.
  4. Heat 1 tbsp oil in a non stick wok/pan and add the marinated chicken, stir fry the chicken till the raw smell goes off.
  5. Add finely chopped coriander and mint along with vinegar and stir well.
  6. Cook in medium to low flame till the chicken is cooked well. Adjust salt if required.
  7. Once the chicken is cooked, turn off the heat and allow it to cool down completely.
  8. Meanwhile start preparing the dough. For making the dough, sieve flour in a bowl and add ghee and salt to it.
  9. Gradually start adding warn water and knead to make a firm dough.
  10. Cover the dough with a kitchen towel and keep aside to rest for 5 mins.
  11. Heat oil in a wok (for deep frying), while the oil is heating, pinch a large ball sized dough and roll out to make a large chapatti on the dusted counter.
  12. Take a pizza cutter or a knife and cut the rolled out dough into 4u201dx4u201d inches square.
  13. Keep a bowl of water ready on the counter before you start making the pockets.
  14. Take a square and add spoonful of prepared chicken, place it in the center.
  15. Wet the four sides of the square with water with the help of your index finger.
  16. Take another square and place it over the bottom square such that it covers the filling placed in the center.
  17. Gently press the sides and seal them well. Take a fork and make impression on the sides. Similarly prepare more pockets and keep aside.
  18. Once the oil is piping hot, simmer the flames and carefully drop the chicken pockets in batches of 4-5 at a time.
  19. Fry them golden from both sides and transfer on a kitchen towel to absorb excess oil.
  20. Serve hot with tomato sauce or cheezy dip.
Recipe Notes

If you liked this snack recipe, then please do try making at home and share your views with me in comments below.

Love : Shaheen

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