Mexican Huevos Rancheros – Guest Post By Hetal Kamdar

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A healthy day starts with a healthy breakfast leading to a healthy mind, body and soul! Today i have a very special guest of my blog, a name that needs no introduction, HETAL KAMDAR , one of the most talented and established blogger cum baker from the dream city Mumbai. Hetal is a successful name in blogger fraternity and is an amazingly talented person. Other than cooking, Hetal also has an artistic side to her nature. I have been knowing her from past 3 years. It was in 2014 when i first came in touch with her through a blog hop theme based group. The most sweetest and humble person who is not just grounded but also has a kind and helping nature. Recently Hetal reintroduced herself as a come back in blogging with an absolute gorgeous website named on her http://hetalkamdar.com/ 

Her website is a collection of both Indian and International recipes, exotic dishes, art and travel stories. I here by strongly recommend all my followers to stop by her website and show some love.

Today Hetal is sharing one of her specially curated Mexican breakfast recipe with me named Mexican Huevos Rancheros. I am so thankful to her for sharing such a delicious and healthy breakfast recipe with me and grace my blog with some gorgeous pictures.

Let us now quickly check what Hetal has to share with us …

Showcasing few of my favorite recipes from Hetal Kamdar’s Blog :

Print Recipe

Mexican Huevos Rancheros - Guest Post By Hetal Kamdar

A popular Mexican breakfast dish consisting of eggs served upon lightly fried corn or wheat tortillas topped with cooked salsa and baked beans.

Course

breakfast

Cuisine

mexican

Prep Time

10 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

• 2 Eggs
• 2 cups Baked Beans canned
• 2 tsp Mexican Dry Herbs
• 2 Whole Wheat Tortillas
• handful Fresh Parsley Leaves

For Red bell pepper salsa :

• 2 Medium Size Onions
• 1 Big Red Bell Pepper chopped
• 3-4 cloves garlic cushed
• 1 tsp Oil
• 1 tbsp Tomato Ketchup
• 1 tsp Mexican Seasoning
• 1 tsp Chili Flakes

Course breakfast Cuisine mexican Prep Time 10 minutes Cook Time 30 minutes Servings servings Ingredients 2 Eggs 2 cups Baked Beans canned 2 tsp Mexican Dry Herbs 2 Whole Wheat Tortillas handful Fresh Parsley Leaves For Red bell pepper salsa : 2 Medium Size Onions 1 Big Red Bell Pepper chopped 3-4 cloves garlic cushed 1 tsp Oil 1 tbsp Tomato Ketchup 1 tsp Mexican Seasoning 1 tsp Chili Flakes

Instructions

1. Remove the requires quantity of baked beans from the tin and heat it in a small pan and keep it aside.
2. Heat 1 tbsp olive oil in a non-stick skillet over medium heat and working one at a time fry wheat tortillas until lightly browned say about 15 seconds per side. Transfer this tortilla to a kitchen towel and repeat the same procedure with the second tortilla. Cover it with a foil so that they do not harden.
3. Once tortillas are cooked, Heat 1 tsp olive oil in the same pan over medium heat and fry egg in the same pan one at a time till egg whites are cooked and golden yolks are set. Season it with salt, pepper and Mexican dry herbs.

For Red bell pepper salsa :

1. Heat oil in a pan and once it’s hot add crushed garlic and sauté it.
2. Add chopped onions and red bell pepper in it and sauté for 3-4 minutes till they are tender.
3. Now add salt, chili flakes, Mexican seasoning and tomato ketchup.
4. Mix everything well and keep this red bell pepper salsa aside in a bowl.

How to serve :

1. Place 2 tortillas on a serving plate and top it up with 2 fried eggs.
2. Spoon red bell pepper salsa on half side leaving the yolks exposed and spoon baked beans on the other half.
3. Garnish it with fresh parsley and serve it immediately while its hot.

Recipe Notes

If you like this Mexican breakfast recipe by Hetal Kamdar, then try making at home this weekend and share your weekend story with us in comments below.

Love : Shaheen

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