Mango Popsicles

by Shaheen Ali

Summers are here, and it’s time to have some icy chilled dollies or popsicles. The most easy to make ice candy are fruity popsicles. It’s enjoyed through out the summers but kids and everybody.

This summer my blog will be a year old and finally it’s blessed by my son’s very first contribution, Mango Popsicles! The most special and precious post in my blog now 🙂 


I have always seen my son having a hidden interest for cooking. He often asks me about the recipes of the sandwiches i make for him or sometimes even the cakes. He always enjoy doing the cake frosting. I often make cute cup cakes for him on which he enjoy making lil flowers. This time he came up asking me to help him in making popsicles. With a lil guidance my 7yr old kiddo made these delightful icy candies which we enjoyed whole day after every meal…lol

Print Recipe
MANGO POPSICLE
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 240 minutes
Servings
number
Ingredients
  • 3 - 4 Mangoes Fresh Ripe
  • 4 - 5 tbsp Sugar
  • 6 Popsicle molds
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 240 minutes
Servings
number
Ingredients
  • 3 - 4 Mangoes Fresh Ripe
  • 4 - 5 tbsp Sugar
  • 6 Popsicle molds
Instructions
  1. In a juicer take out the juice of fresh mangoes.
  2. Add sugar and stir well till dissolved.
  3. Pour the juice in popsicle molds and close the lid.
  4. Arrange the molds in the stand and freeze them for 2-3 hours.
  5. Serve Chilled!
Recipe Notes

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