Mango Lemonade

by Shaheen Ali
Mango Lemonade

Mango Lemonade

Summer is just not treating me well this year, Ramadan is here and so is heat, thirst and dehydration. This is when you need to keep yourself hydrated by all possible method. Best way to regain energy and hydration is to drink plenty of water after finishing the fast. But sometimes water is just not enough to give you energy for the next c your thirst coming day.

Mangoes are in season, so why not use this pulpy juicy fruit to make some citrus thirst quencher that will not just quench your thirst but will also provide plenty of vitamins to energize you for the next day. Lemon and Mangoes are rich in nutrients and vitamin C , so why not combine both to get a mouth water cold beverage. Simple and easy, that can be made in a couple of minutes, mango lemonade is tasty and super yummy drink that will be enjoyed by kids as well.

So this Ramadan, its important to fast, pray and keep yourself energized whole day. Make this amazing Mango lemonade and enjoy with your family and friends. To make Mango Lemonade all you need is pulpy mango puree, lemon juice, sugar, water and mint. Get ready in a jiffy and definitely a show stopper in your Iftar parties.


Mango Lemonade

Mango Lemonade

Mango Lemonade

Mango Lemonade

Print Recipe
Mango Lemonade
Mango Lemonade
Course drink
Cuisine global
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Course drink
Cuisine global
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Mango Lemonade
Instructions
  1. Blend mango puree, lemon juice and 2 cups of water and collect in a pitcher.
  2. Take sugar and 1/2 cup of water in a microwave safe bowl and heat on high for 30 seconds. Stir and keep aside to cool.
  3. Add in the sugar syrup to the mango mix and stir well.
  4. Chill the drink before serving. Add plenty of ice cubes in a glass, pour in the chilled mango lemonade and garnish with fresh mint leaf.
Recipe Notes

Mango Lemonade

If you like this easy refreshing drink , then try making this season and enjoy summers with your family and friends. Do share your feedback and views with me in comments below.

Love : Shaheen

Powered by WP Ultimate Recipe

You may also like

4 comments

theyellowdaal May 31, 2017 - 1:22 pm

Refreshing 👍Awesome share.

Reply
Shaheen Ali June 18, 2017 - 10:12 pm

Thanks dear 😊

Reply
Sharvari (Mumbai 2 Melbourne) May 31, 2017 - 5:35 pm

Stunning pictures and that glass of nectar is just what I need now
Love Happy Ramadan to you.
https://www.mumbai2melbourne.com/2017/05/29/prawn-fusilli-in-roasted-red-pepper-sauce-orgran-pasta-product-review/

Reply
Shaheen Ali June 18, 2017 - 10:12 pm

Happy Ramadan to you too Sharvari 😊 Happy you liked my work. Thanks!

Reply

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy