Keema Aloo

by Shaheen Ali

 

 

Perfect side dish option when you are organizing a grand party for your non veg eater friends. This recipe can also be served as breakfast with puri and yes it can also be parceled for your train journey.

 

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KEEMA ALOO

Course
side dish
Cuisine mughlai
Prep Time 20 minutes
Cook Time 45 minutes
Servings
portion
Ingredients
Course side dish
Cuisine mughlai
Prep Time 20 minutes
Cook Time 45 minutes
Servings
portion
Ingredients
Instructions
  1. In a pressure cooker, heat oil, add chopped onion and fry it for a few sec.
  2. Then add meat mince, red chili powder, ginger-garlic paste, salt and turmeric.
  3. Fry these till the water from the meat is absorbed.
  4. Then add fresh water, cover and let it cook up to 5 whistles.
  5. Cut the potatoes into 6-8 pieces and add it into the pressure cooker.
  6. Cover it and cook up to 1 whistle.
  7. Cook it on a slow flame till the excess water from the curry is absorbed.
  8. Add coriander, chopped green chilies and garam masala powder.
  9. Leave it on slow flame for 2 min.
  10. Keema Aloo is ready to serve.
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