Kashmiri Rogan Josh is a delicious flavorful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, Alkanet root, better known as Ratan Jot is the most important one. It is traditionally used to add color to Indian food. It is the original natural food coloring that gives the famous Kashmiri dish Rogan Josh its signature red color. You can get it in any near by store or you may also purchase it online.
So if you are making Rogan Josh, make sure you have all the ingredients ready, because few recipes just don’t allow short cuts. I had been making this dish through years but never got a chance to update it on my blog. Finally the most awaited recipe of Kashmiri Rogan Josh is here and i just, couldn’t stop myself posting it here. The recipe i am sharing here is adapted from Cubes N Juliennes . So let us quickly check out the recipe of this Kashmiri delicacy.