I have always been fond of Gujrati cuisines, specially the snacks they serve has a wide range of variety. One of their many amazing snacks is “Khatta Dhokla”. It is fermented and steam savory cake made from rice, urad dal along with yogurt. Though i have tried khatta dhokla couple of times and it was a hit in my family as well. But recently i came across a recipe of my co-blogger friend Radha Natrajan S and that is when i immediately decided to lay my hands on them.
The recipe is adapted from Radha Natarjan’s blog http://youreverydaycookradha.blogspot.in/
Her recipe was quick and easy along with full of flavors. Though this is an instant version of the original Gujrati khatta dhokla recipe, yet it did complete justice and didn’t compromised at all with it’s original taste. We usually make Idli’s a Dosa’s in our routine breakfast. In my family, making idli is almost every alternate day…. we really have a strong dedication towards South Indian cuisines as well…. Aah! indeed a sign of a true India (wink wink)
Anyways, so what i were saying was that for making this instant khatta dhokla all we need is some fermantated dosa/idli batter , thick curd or yoghurt. Sounds easy! isn’t it? Well yes, it is….so lets move on to the recipe to see how quickly the dish is made.
Pictorial steps given for reference 🙂