Pan cake is an International breakfast that comes from American cuisine and is usually sweet in taste and combined with various other flavors like seasonal fruits, honey etc. In India the pan cakes are often known as Cheela/Chilla. The thin ones made with lentils are close to crepes and the thick ones made using various lentils or legumes are close cosines of pan cakes. Green Peas Pan Cake is one such healthy breakfast recipe that is made with green peas and combined with Indian flavors. The pan cake here is savory and eggless. With an addition of just a few…
Ingredient: green pea
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Kurma in Kerala is a typical curry made with different vegetables, yellowish in color with slightly mashed veggies and a vibrant flavor of coconut milk. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice. Cauliflower Kurma also goes well with Kerala Parotha aka Malabar Parotha. The curry is mainly made with two extracts of coconut milk. The vegetables are cooked i second extract of coconut milk that is thin and later thickened with the first thick coconut milk. Believe me it’s one…
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Keema Matar is a quintessential dish in every Muslim home specially during Ramadan. Mutton mince slow cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if they don’t like. Mutton keema can be cooked dry or as a gravy as well. Usually keema is semi dry curry that is teemed up with rice and roomali roti. We love keema matar in any form, hence we…
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Soy, one of the most richest source of protein that can be used in making different kind of delicious and mouth watering dishes. One of the most popular brand of soy in India is Nutrella, comes in chunks and well as dry minced form as well. Nutrella has a very important place in my family, whenever we short of veggies at home, these chunks come as a savior and are enjoyed and loved by my family a lot. Whether its curry, or dry chili nutrella or even minced version, nutrella is tasty and super delicious in all forms. Recently my…
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Dried green peas Ghugni is another version of the very famous yellow pea ghugni from Bengal. The green pea ghugni is commonly made in parts of Bihar and is also known as Bihari Ghugni. Though this version is a bit dry as compared to the yellow ones. So if you are looking out for some wholesome filling breakfast or a side dish for your meal that is easy to prepare and require few basic ingredients that are easily available in your pantry, then this green pea ghugni is the best option. You can have it whole as a chat by…
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Millet are some of the oldest of cultivated crops. The term millet is applied to various grass crops whose seeds are harvested for food or feed. The five millet species of commercial importance are proso, foxtail, barnyard, browntop and pearl. The minor millet consumption has been in practice since the beginning of ancient civilizations of world. Generally, the millet are small-grained, annual, warm-weather cereals belonging to grass family. They are highly tolerant to extreme weather conditions such as drought and are nutritious compared to the major cereals such as rice and wheat. They contain low phytic acid and are rich…
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Ever since i got my Philips Air Fryer, i had been wanting to try and post some lip smacking air fryer recipes in a separate column. Though i have been making a lot of healthy recipes in the air fryer but actually never got a chance to update one in my blog. My new Philips HD922 Air Fryer came into my life as a blessing in disguise. Now say NO to all deep fried stuffs and HELLO to air fried snacks. Food cooked in hot air gives a similar texture and taste as to what the fried items give, but…
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Pav bhaji is a fast food dish from Maharashtra, India, consisting of a vegetable curry served with a soft pull apart bread. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav Bhaji was later served at Udupi restaurants throughout the city. Pav Bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. Pav Bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot with a…
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Methi Mutter Malai, the most rich and seasoned recipe often made during winters. Fresh peas and green methi leaves cooked in fresh cream making it a white silky curry is rich in texture and is often considered to be a royal dish made in special occasions. Season’s first Methi Mutter Malai was made today and enjoyed with Ghee Rotis. The recipe is easy to make and the richness lies in the cashews and cream that also makes the dish a bit heavy to digest. I had been making methi mutter malai quiet often but never got a chance to update…
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Navratan Korma aka Nine- Gem-Curry gets it’s name after the nine ingredients 9vegetables, fruits and nuts) used in making a creamy, semi-sweet Mughlai Curry. This royal curry was made in the imperial kitchens known as ‘Bawarchikhana’ for the Kings and the Queens during the Mughal Era. Mughali Cuisines are over the top delicious and this particular curry tops the chart as it makes it more royal with the use of fruits, assorted vegetables and nuts. The curry becomes rich with the use of cream, cashew paste and coconut milk at times. I have learned this recipe from my grandmother, who…
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Green Lentil and Peas Kebabs are a perfect replacement for all the kebab lovers this winter.. Though i am not much aware of the fasting criteria but still somewhere i feel these kebabs will certainly make festivals more enjoyable. You may enjoy them as a starter , a tea time snack or even send them in tiffin for your lovable kids. They are nutritious but i also agree that as it is deep fried it somewhere restricts the weight watchers. Well in that case, you can simply shape them as a disk and shallow fry in a non stick tawa…
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Green Peas Kebabs are a blessing in disguise to all who are fasting this season and craving for some non veg stuff. These seek kebabs are absolutely met in mouth and trust me you would never miss the chicken ones after having these. Quick, easy and scrumptious… perfect party snack option. So next time whenever you have guests at home, don’t let the vegetarian friends feel left out…surprise them by serving these amazingly gorgeous green peas kebab with their favorite dip and a drink to go with it. Seeks are commonly the skewers around which the dough is lined and…