Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can be used in this recipe.This recipe is an ideal everyday meal option for okra lovers. Serve Assamese Bhendir Sorsori (Okra In Mustard Sauce) with tawa paratha, steamed rice & dal to make a complete meal.
We love vegetarian recipe specially that comes from various states and regions of India. Being born and brought up in a Bengali environment with neighbors around i always had a liking towards Bengali food and this is why my taste buds developed accordingly. The sroma of mustard oil, posto, panch phoron stil turns me on and make me crave for all the delicious food. Assamese Cuisine has some similar flavors when it comes to veg recipes. One such amazing veg recipe from Assam with some subtle flavors and rustic aroma is Bhendir Soosori. The mustard sauce gives a kick to your palate leaving a pungent flavor and aroma which is not just delicious but also makes you cave for more.