It was a year back from today when i started my blog just to keep my sanity in check. The journey within this one year taught me so much that helped me getting better and bigger. By God’s grace and good wishes of all my near and dear ones, my blog/website got both National and International recognition. During this term i was pleased and proud to c my recipes getting published in various leading online food magazines/ twitter and expert Chef’s websites. This wouldn’t have happened without all of u. So today while celebrating my blog’s 1st Anniversary i would…
Ingredient: fresh cream
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Bottle Gourd is the only vegetable i always disliked as a kid. Lately, the two dishes made with bottle gourd which i started liking and later fallen in love with were Lauki Halwa and Lauki Kofta. I have seen my mom making typical spicy gravy with lots of bottle gourd dumplings drowned in it. Since long i had been wanting to make lauki kofta in a rich thick creamy gravy. Today while hunting veggies in the fridge i came across a lauki and some left over fresh cream/malai and of course the cashew nut paste which i always keep handy…
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Makhni gravy is something to die for. Anything cooked in a makhni gravy makes it rich and delicious. After cooking, paneer makhni, aloo maknhi, gobhi makhni…it was now time for some kathal to go with the creamy gravy. Had lots of kabab mix left in my fridge box which i had made yesterday. So thought to go for some kathal ke koftas in makhni curry. The delicate koftas simply melt in mouth and gives a marvelous taste when combined with a creamy and silky makhi gravy with a mild aroma of kasuri methi. I teamed up this awesome dish with…
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French toast is an absolute decadent dessert with the goodness of milk, egg , chocolate, cinnamon. Children love to have it even as evening snacks. French toast is my son’s fav tiffin. Easy to make and can even be prepared in a jiffy. This sinful dessert has rescued me many times when there are sudden arrival of guests and i have nothing to serve as a dessert. Roll ups are like taking a step ahead to make the regular french toast look and taste more rich and divine. The melt in mouth roll ups are now something which my son…
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Dul Alu specifically belongs to Kashmiri Cuisine … The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. It is a popular recipe cooked in all parts of India but the most popular recipes that made a place in every house were Kashmiri Dum Alu, Punjabi Dum Alu and Bengali Dum Alu also known as “Aloor Dom” made in mustard oil. The Kashmiri Dum Alu has a specific taste and aroma of fennel and is made in a spicy gravy, whereas the Punjabi Dun Aloo has subtle taste with mild…
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Usually Malai Kofta is all about Paneer koftas stuffed with dry fruits and cream. But i thought of adding a lil twist in the koftas specially. Had few peas, one cauliflower and some beans left in my fridge. So just added them in the koftas to make it more rich. Interesting..? Malai kofta is ready to be served. Serve hot with Butter Naan or Tandoori Roti.