Summers give us enough reasons to enjoy our favorite fruits as much as we can. One such summer fruit that happens to be my most favorite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani. Omg! the thought itself makes my mouth water…hehe. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavors along with some cumin powder. The red chili powder gives a lick to your palate initially and then the sweetness soothes it all. I often make this grape raita in summers and team up with my afternoon meals.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
serving
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- 2 cups Yogurt curd / thick - / 400 gms
- 1 cup Grapes - cut into two halves
- 1 1/2 tsp Sugar
- Salt - as needed
- 2 pinchs cumin Roasted powder
- 1 pinch chili powder Red
- Mint - few leaves for garnish
Ingredients
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|
- Take yogurt / thick curd in a large mixing bowl and whisk to make it smooth and creamy.
- Add salt and sweet as needed and whisk again till sugar dissolves.
- Add chopped grapes and fold such that the grapes gets along with the curd nicely.
- Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces.
Enjoy this rape raita as side dish with your favorite pulao/pilaf/biryani.
If you liked this simple recipe, please drop in your feedback in comments below. Thanks for stopping by!
Love : Shaheen
