Funfett Cup Cakes

by Shaheen Ali

DECEMBER is the month of love and harmony! I personally love this month as i get to celebrate a lot of occasions this season. In India we don’t have snow but i had always wished to play in snow since i was a child. Though my wish is still pending, but never mind. Today i decided to create something which is fun and enjoyed by young and old both. Funfettis or Confettis are always fun to play with. My son wanted me to make funfetti cup cakes with lots of sprinklers all over. Anf trust me i also actually liked the idea…so what better than winters!


Presenting my funfetti cup cakes which we enjoyed a lot by recreating a snow effect through the pictures. It is fun to behave like a child at times. So those who are still getting confused as in what to bake this holiday, roll up your sleeves and put on your baking aprons and make this absolutely stunning funfetti cup cakes for this Christmas. I am sure you and your kids gonna love them to the core. Let us proceed to check the ingredients required to make this cute cuppies!

Print Recipe
FUNFETTI CUP CAKES
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 25 minutes
Servings
piece
Ingredients
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 25 minutes
Servings
piece
Ingredients
Instructions
  1. Sift flour and baking powder together and keep aside in a bowl.
  2. Add 1/2 cup of funfettis into the flour and mix it with a fork.
  3. In a separate bowl beat sugar and butter together till it becomes creamy.
  4. Add one egg at a time and beat it untill light and fluffy.
  5. Add vanilla extract and give a quick stir.
  6. Add the dry flour mix into the wet mix gradually and fold in to make a smooth batter.
  7. Pre heat the oven at 180 degree C and meanwhile like the paper muffin cups or the silicon cup molds.
  8. Pour the batter into each cup. Fill the cup 3/4th only as the cake will rise while baking.
  9. Place the cups in a tray and bake it at 180 degree C for 20-25 mins or till the tooth pick inserted comes out clean.
  10. Transfer the cup cakes on wire rack and allow them to cool completely in room temp.
For frosting :
  1. Take whipping cream in a bowl and add icing sugar to it. Blend it with an electric hand blender till it reaches soft peaks.
  2. Fill the cream into the piping bag and pipe it on the cup cakes using any nozzle you want.
  3. Sprinkle funfettis all over and serve!
Recipe Notes

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