Eggless Mano Mousse

by Shaheen Ali

A light and airy textured dessert with a flavor of mango is a perfect for your dinner parties. A mousse can range from light and fluffy to creamy and thick, depending on preparation techniques. It can be prepared as both sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream. Flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. (source wikipeia)


Though i am an egg eater and love egg recipes but when it comes to desserts there is something Strange about me, i always look out for eggless recipes. Mousse is again favorite dessert of my family and as the mango season is almost ready to say good bye, just thought to make some creamy, fluffy mango mousse and yes, its egg less. Few basic ingredients that can be easily available makes this amazingly deliciously party dessert which are absolutely loved by kids as well. Top it with some cream and mango pieces to make it more delectable.

Print Recipe
EGGLESS MANGO MOUSSE
Course dessert
Prep Time 15 minutes
Cook Time 240 minutes
Servings
serving
Ingredients
Course dessert
Prep Time 15 minutes
Cook Time 240 minutes
Servings
serving
Ingredients
Instructions
  1. Take healthy ripe mangoes , preferably Alphonso. Remove the stones and skin and collect the flesh in a blender jar and puree it. Transfer in bowl and set aside.
  2. In a separate bowl, add gelatine to 1/4 cup of cold water, stir and rest for 2-3 mins till it blooms.
  3. Microwave the gelatin mix for 30 secs till it melts down and allow it to cool in room temperature.
  4. Meanwhile take heavy cream in a large mixing bowl and place it on an ice bath. Whip till soft peak appears. Add powdered sugar and whip again for few minutes. (You can skip adding sugar if the mangoes are sweet.)
  5. Scoop out 4-5 tbsp of whipped cream and reserve it for garnish.
  6. Now add diluted gelatin to the mango puree and whisk it well.
  7. Fold in the mango puree to the whipped till everything incorporates well.
  8. Pour in the prepared mix into serving bowls or glasses and refrigerate for 1-2 hours.
  9. Take out the bowls, and garnish with some chopped mango pieces, mint leaf and pipe some rosettes over it.
  10. Refrigerate again for 1-2 hours till the mousse is set nicely.
  11. Serve chilled
Recipe Notes

If you liked this dessert recipe, then don't forget to leave your feedback in comments below.Thanks for stopping by!

Love : Shaheen

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3 comments

Archana Kumari July 1, 2016 - 7:58 am

I have a question shaheen ? I read somewhere that the process of making is not veg.. company used some some non veg ingredients to make gelatin and cheeses… is there any veg version of gelatin/ cheese product in market..

Reply
Archana Kumari July 1, 2016 - 7:59 am

This inhuman way of making these products.. if u know plz clarify ?

Reply
Shaheen Ali July 1, 2016 - 11:11 am

Hi Archana, u can use agar agar which is a veg extract in place of gelatin.

Reply

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