On my blog today, i have a very special guest whom i have been knowing through Facebook and had been admiring her work since long. Though we haven’t met or interacted personally but there have been occasions where both of us have encouraged, appreciated and supported each other. A name that needs no introduction, she is NUSRATH JAHAN , blogger, recipe developer , stylist and an amazing photographer at THE FOOD FACTORY
Nusrath has already done a guest appearance on my blog during Ramadan Recipe Round Up. The friendship then was just at the urge of beginning. Lately i had been finding Nusrath growing and reaching heights. Humble and extremely polite person, it’s commendable how Nusrath handle her family, kids along with the blog. Her sweat and blood she puts in her blog is clearly visible through the amazing work she posts now and often. I am thankful to her for taking out time from her extremely busy schedule and curate a recipe for my blog as a guest post. I feel elated!
Let us now check out what Nusrath has to tell about me and her recipe that she shares today …
…..A warm hello to the readers of spoon fork and food .I was introduced to Shaheen’s blog through a facebook group. Always been a silent admirer of her photography and blogging skills. Shaheen is one of the few active bloggers who put in their soul into each blog post,and it is evident from the photographs she clicks. I am delighted to grace her blog with a humble recipe as a part of her guest post series.
……Breakfast is the quintessential meal of the day. Breakfast , as the word suggests ,you are breaking a 7-8 hour long fast .Your body needs healthy nutrients to kick start the day.A healthy wholesome breakfast will provide you with the energy needed.What better way to start your day than eggs? Egg is a complete food.If cooked the healthier way and with some added vegetables it becomes a complete breakfast in itself. Egg is the most perfectly balanced natural food which contains amino acids, minerals and vitamins(except vitamin c). Here I present you egg muffins.this is a zero oil recipe and you can add your choice of veggies to it .I have used a silicone mold so there was no issue of greasing ,if your are using a regular muffin mold make sure you grease it with oil. Egg muffins can be made in advance and stored in refrigerator. Next day all you have to do is warm it in microwave and pack as a lunch box for the kids. Egg muffins serve as a great on -the -go breakfast .