Among many mouth watering dishes, one dish that is super delicious and close to my heart is ‘Dimer Malai Curry’ which is egg curry cooked with coconut milk. It’s creamy luscious and undoubtedly a treat to any egg lover. Within a period of time, i have tried various egg curries both National and International, but believe me this malai egg curry stand out completely. The best thing about this curry is that the same recipe can be used for making Shrimp malai curry, potato malai curry, paneer malai curry, chicken malai curry and even vegetable malai curry. Only the key ingredient gets a change, rest everything will be same. Now isn’t that amazing! Serve it with hot fully rotis and plain steamed rice, and trust me you won’t ask for anything else.
In India the food culture, tradition and recipes of the same curry change every 100 miles. Every corner, every region or every state has their own special way of making the curries. One such beautiful food state of India is West Bengal, from veggies to fishes, from mutton to sweets, Bengal cuisine has a wide range of preparations that is not just delicious but also leaves a strong impact on your palate and soul.