Deviled Eggs – Beetroot Stained Boiled Eggs With Toast & Salad

by Shaheen Ali
Devil Eggs

Devil Eggs

Deviled eggs from US also known as stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, or picnic eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties. Deviled eggs are fun to make specially during Easter as the eggs are stained with various artificial and natural colors.

(wikipedia) Cooled hard-boiled eggs are peeled and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also frequently used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppy seed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. The yolk mixture is then scooped into each egg “cup” made from the firm egg whites. Old Bay, paprika, curry powder, cayenne, chives, or dill may be sprinkled on top as a garnish. The finished eggs may be further decorated with caviar, anchovy, bacon, shrimp or herring. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added foods, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa, hot sauce, ham, mushrooms, spinach, sour cream, caviar, shrimp, smoked salmon or other seafood, and sardines.

Following the same trend i opted to color the eggs with natural dye of Beetroot puree and then make Deviled eggs that will be served in for breakfast accompanied with some butter toast, some fresh produce like pickled beet and carrots along with a glass of beetroot juice.


Recently my son was detected Anemic hence it was now a challenge for me to feed him stuffs that are rich in Iron and can increase his Hemoglobin level. What better than this healthy beetroot platter with rich in protein Beet stained Deviled eggs. This super easy recipe is fun to make and trust me your children gonna love it for sure.

Devil Eggs

Devil Eggs

Devil Eggs

Print Recipe
Devil Eggs - Beetroot Stained Boiled Eggs With Toast & Salad
Beetroot stained boiled eggs served with some fresh produce, toast and beet juice.
Devil Eggs
Prep Time 10 minutes
Cook Time 1 hour
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 1 hour
Servings
people
Ingredients
Devil Eggs
Instructions
  1. Hard boil the eggs, keep aside to cool.
  2. Meanwhile heat 1 cup of water and add 1 cup beetroot pieces to boil.
  3. Cool and puree it in a mixer grinder. Collect the puree in a jar or bowl and keep aside.
  4. Peel the egg shells and drop the eggs in the bowl of beetroot puree such that the eggs are fully immersed. Keep aside for minimum 30-35 mins.
  5. Once the eggs are nicely stained, remove them carefully and slice into two half.
  6. Scoop out the yolks and collect in a mixing bowl and add rest of the ingredients and whisk to make it still and creamy.
  7. Take a piping bag and add the whisked yolk mix in it and pipe it on the center hollow of the egg pieces.
  8. Sprinkle some chili flakes and grated cheese on top and serve with toast, salad and juice.
Recipe Notes

If you like this healthy breakfast recipe then try making at home and share your views with me in comments below.

Love : Shaheen

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