It’s summers and me being a normal human consumed lots of ice creams and chilled shakes that resulted a sore throat….lol feeling like laughing on myself. Like any other mother, my mom also suggested me to make a home made Kadha (a medicinal drink) and drink it in regular intervals to recover. But to swallow that was a tough task for me. That was a painful moment when my throat was chocked, nose blocked still craving to have something hot and yummy that can equally cure me with it’s medicinal properties. Yes!…. Kahwa. Perfect drink that can keep my sanity…
Cuisine: kashmiri
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‘Chefs Across Boundaries’ is a group of Chefs who set up challenges every month to encourage the participants to innovate, think out of the box and explore the culinary world. It is an initiative started by a handful of food bloggers and food enthusiasts who have taken up the challenge to explore unique and traditional recipes with a motive to expand culinary knowledge as well as to promote the hidden gems which are yet to make an impact in the culinary world. The monthly challenge at ‘Chefs Across Boundaries’ this month is the cuisine of beautiful Kashmir. The challenge was…
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Dul Alu specifically belongs to Kashmiri Cuisine … The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. It is a popular recipe cooked in all parts of India but the most popular recipes that made a place in every house were Kashmiri Dum Alu, Punjabi Dum Alu and Bengali Dum Alu also known as “Aloor Dom” made in mustard oil. The Kashmiri Dum Alu has a specific taste and aroma of fennel and is made in a spicy gravy, whereas the Punjabi Dun Aloo has subtle taste with mild…