Chocolate Pan Cake Pops

by Shaheen Ali

Oops! i did it again…hahaha! Yes, i’m talking about the magic pan aka Panniyaram Pan or the Appe Pan. Ever since i got this magical pan in my kitchen, i am everyday experimenting something or the other on it. I am amazed to see the results, it’s truly amazing, how the appe pan cooks almost every snack with minimum consumption of butter/oil.


Who doesn’t love pan cakes? Wel i have a big time pan cake fan in my home, yes you got it right! It;s my son Abeer 🙂 Last night, he came up with a demand where he wanted chocolate chip pan cakes for his tiffin the next day. Now many of you must have faced the same problem like me, that whenever i make pan cakes, i either use butter in a higher side else the pan cakes come out too dry. I really wanted to cut down the butter quantity, hence i made the same batter as pan cake but turned them to pan cake pops!

Easy peasy pan cake pops are those soft and pillowy pops that gets dunked in chocolate and is absolutely melt in mouth. I bet, your children gonna love them. I did a little variations by adding chocolate chips in the batter and later dipped the cake pops in melted chocolate which made the pan cake pops more delectable. The pops left me happy as i saw my son enjoying it the most. Yes! he actually enjoyed them more than those regular pan cakes. So what are you waiting for, put on your aprons and make these fluffy and chocolaty pan cake pops with my easy peasy recipe….

Print Recipe
CHOCOLATY PAN CAKE POPS
Course snack
Cuisine american
Prep Time 10 minutes
Servings
piece
Ingredients
For Garnish :
Course snack
Cuisine american
Prep Time 10 minutes
Servings
piece
Ingredients
For Garnish :
Instructions
  1. Melt the chocolate in a double boiler and add butter and stir well to break lumps. Keep aside the melted chocolate.
  2. Sift flour, cocoa powder and baking powder together in a large bowl.
  3. Add beaten egg and powdered sugar into the flour mix.
  4. Now add milk gradually and stir to make a smooth batter. The batter should be flowing so add milk accordingly.
  5. Now add chocolate chips in the batter and mix well.
  6. Heat a panniyaran pan/ appe pan and grease it with butter using a silicone brush.
  7. Pour in the batter in each section of appe pan and cover the lid and let it cook in slow flame.
  8. After 2-3 mins the pops will start rising, flip them and cook from the other side as well. Cover the lid and again let the pops cook in low flame.
  9. Transfer the pops in a tray and similarly make the other batch too.
  10. Dip the pops half in melted chocolate and place them on a parchment paper.
  11. When the chocolate dries completely, sieve some confectionery sugar on them and serve it with some chocolate sauce.
Recipe Notes

If you liked the recipe, pls do try it and leave your feedback in comments below. Ypu may also log in to my FB page at www.facebook.com/spoonforkandfood

Thanks for stopping by 🙂

Love : Shaheen!

Powered by WP Ultimate Recipe

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy