February had been a crazy month for me. Got a friend back home, then valentine’s day and now ending up with my son’s annual exams. Kids have all the reasons to black mail parents when they make them sit and study. So does my son, everyday he wants something new just because he listens to me and study well…. lol
Summers are here so why not serve your kids with something delicious, their all time favorites and chilled. Yes, how about making some chocolate cups filled with easy cream cheese frosting and topped with their favorite funky and colorful confetti. Great… isn’t it?
Well chocolate is certainly an energy booster and my child is one such crazy lad in my home that doesn’t hesitate to eat the dark chocolate compound as well. Today while checking my fridge i noticed that i had around 50-60 gms of Morde compound left in the box. As mentioned above, Valentine’s just passed by and we already had enough of cakes and cookies, hence didn’t wanted to try them again.
So finally though to use the left over chocolate in not mixing with anything , rather keeping it the way it is with just a simple twist. Yes the twist was shaping the chocolate into cups. The most easiest thing one can ever do with chocolates and gather all praises from the family. Trust me when your family see this, they’ll literally go gaa gaa over it and assume that you made some rocket science in kitchen today.
Chocolate cups can be serve by filling anything you like,…example – Mousse, cream cheese, butter cream, fresh cream and fruits etc etc.
So finally my today’s job is done and how could i leave those amazing chocolate left overs like this without even capturing few sexy shots of them. Check out the images and do give your feedback below. Let’s check out the recipe first …