Chili Gobhi

by Shaheen Ali

Gobhi / Cauliflower is the alone vegetable that makes my meal complete. Today as i skipped my lunch and was hungry late evening, i just thought to spice up my high tea with Chilli Gobhi. Cauliflower florets cooked with an oriental tang. Though it goes best with Noodles or Fried rice, i decided to have it as a snack….lol

Print Recipe
CHILI GOBHI

Course
condiments
Cuisine chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course condiments
Cuisine chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Blanch the cauliflower florets in salted water for 3-5 minutes and drain the water completely and keep aside.
  2. Make a thick batter with Plain flour, pepper powder, cornflour, salt and water.
  3. Heat oil in a wok.
  4. Dip the cauliflower florets in the batter & deep fry it till the florets become golden brown. Keep it aside.
  5. Now heat 2 tspn oil in another wok and add sesame seeds, ginger & garlic, green chilly, capsicum &onion. Cook till the onion becomes soft and translucent.
  6. Add all the sauces, a pinch of pepper powder, vinegar, sugar and salt.
  7. Mix well. Add the fried cauliflower & combine well.
  8. Make sure that the florets are well coated with the sauces.Garnish with sesame seeds.
  9. Serve Hot!
Recipe Notes

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