Butternut Squash Gratin

by Shaheen Ali

 

 

Butternut Squash which is also known as Kaddu, halwa kaddu, kashiphal, mitha kaddu, petha in various regional languages in India has high medicinal properties and is a rich source of nutrients . Butternut squash, butternut pumpkin which grows on a vine, comes from the cucurbitaceae family, which includes gourds and melons. Once called “the apple of God,” the butternut squash was prized by Indians, who believed its seeds increased fertility.It has a sweet, nutty taste and is almost indistinguishable from pumpkin.

Gratin is a widespread culinary technique in which an ingredient are topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. (source wikipedia)


Butternut Squash Gratin is a combination of squash, cheese, some herbs which are then topped with bead crumbs and baked to make a crispy brown cover. It is usually served as a side or in breakfast. The dish is not just delicious but is an absolute healthy choice for the weight watchers.

 

 

 

 

Print Recipe
BUTTERNUT SQUASH GRATIN
Course brunch
Cuisine french
Prep Time 10 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Course brunch
Cuisine french
Prep Time 10 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Instructions
  1. Cut squash into pieces, mix with plenty salt and let it sit in the colander for around 15-20 mins.
  2. Rinse nicely and pat fry the squash and set aside.
  3. Pre heat the oven at 200 degree C. Meanwhile line a baking tray with parchment paper and place the squash in it.
  4. Add 2 tbsp Olive oil and a pinch of salt, toss them gently and and roast in the oven for 20 mins.
  5. Once the squash is tender, remove from the oven and collect them in a bowl. Mash them well with a spoon or a fork.
  6. Transfer the mashed squash in a skillet or a baking dish and spread evenly.
  7. Add chopped coriander all over with some salt and freshly crushed black pepper.
  8. Now add the cheese generously and cover it with plenty of bread crumbs all over.
  9. Sprinkle some dry rosemary and bake until the crumbs are nicely browned. This might take 20-25 mins.
  10. Remove the skillet from the oven and let the gratin cool slightly before serving. Serve hot!
Recipe Notes
Powered by WP Ultimate Recipe

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy