It’s not even 2 years and today i am celebrating my 300th blog post. Whenever i look back into time, i see how far have i come. The journey of 300 posts have been like a roller coaster ride. I started with an amateur writing and all i knew was to click pictures through phone camera. People often ask me why haven’t i changed those ugly pictures from my previous posts, sometimes even i feel like changing them. But honestly i won’t change them as they make me realize how far have i come. Blogging has been by far the best thing happened to me. 300 posts passed in a blink and today thankfully my blog is now counted among the popular blogs in the food fraternity 🙂 Touchwood!
Everyone knows today that Valentine’s Day is now celebrated as a big event in our life. A special day when we take the opportunity to let our loved ones know how much we love and care for them. The Valentines celebrations start a week before where each day is celebrated in a different and exclusive way. Now i have two … No No No i have three great reasons for making a delectable dessert this season. As mentioned above, it’s my 300th post (most imp) , second reason is that it’s Valentines my friend and third and final reason is that we at Spatula Force are celebrating Valentine’s post this February which is being collectively hosted by each and every member.
So here comes my BROWNIE BUTTER CAKE which i had been eyeing since long. I was really desperate to make this two-in-one cake that can make your loved ones go crazy for you for sure…lol
The recipe is adapted from Full Scoops by a good friend of mine Beulah. I went crazy for this dessert since Beulah posted it on Facebook. The only variation i did was that i added pink color to the butter cake just to make it look apt for the occasion. It’s one’s personal choice, you can always omit adding color and keep it simple.
So let us quickly check out this amazing recipe and make this Valentine special 🙂