Biryani is something i simply can’t get over it. This is the only dish which i can relish daily. After having tried Awadhi Biryani, Hyderabadi Biryani, Kerela Biryani it was now turn to lay my hands on Bombay Biryani. I had this during my stay in Mumbai somewhere near Lokhandwala. The taste was little mild as compared to North India’s Dum biryani. Luckily i had a packet of ready made Bombay Biryani masala which i had received a few days back from one of my good friend Anisa Arif also the owner of Zaika. Apart from whole spices i did not use anything much other than Zaika Bombay Biryani Masala.
Sunday we usually travel to my mom’s place and this time i wanted to treat her with Bombay Biryani. So as i had to get up erly in the morning and start my preparations, i opted for chicken instead of mutton which comparatively requires more time to cook. Long grain rice gives a brilliant look and texture to any pulao or biryani but here i chose to go with simple basmati rice. Best was the moment when my mom complimented me for its excellent taste and texture. I teamed up with some Kachumber salad and Burani raita as it is good for digestion too.