It’s Diwali Time friends and i’m sure all must be busy making amazing snack and sweets at home. Diwali is the time when the ladies at home go super busy with house cleaning and preparation of snack and savories for the big day. Haven’t you ever wished to have a kitchen gadget that is compact, cute, handy and extremely work friendly for you? So here’s one such compact kitchen appliances that will definitely be a great help to you this Diwali. Gift it to yourself and gift it to others as well and make this Diwali extra special for your loved ones. Preethi Kitchen Appliances brings you a wide range of Kitchen Appliances that will prove to be a blessing for you.
Today i am here to review Preethi TURBO CHOP, and for that i tried my hands on making some aromatic flaky cookies made with oatmeal flour, almond and pistachios. As it’s a baked recipe, you must be wondering ow did i bring this turbo chop into my use here? Well i had oatmeal and sugar that needed to be powdered, almonds and pistachios that were coarsely ground, hence Preethi Turbo Chop not just made my work easy but also gave me fine results on a touch of a finger. Mix it, blend it, chop it or grind it….Preethi Turbo Chop does everything for you.
Turbo chop is a vegetable chopper from India’s leading mixer grinder company Preethi. Very useful for day to day chopping of small quantity of vegetables. But did you know that the Turbo Chop not just works as a chopper but also grinds hard nuts and dry fruits as desired. Getting a hand blender for your kitchen will make sure that you have got yourself an able and competent assistant. Extremely handy, simple to operate and multi-utility in nature, this Preethi Turbo Chop has a 450 watt motor that will help you chop or make chutney in seconds. You can also use these hand blenders to make gourmet dips or grind nuts easily. This turbo chop has high precision super sharp blades that will mince meat in a minute and perform many other functions as efficiently. With this device, kitchen jobs will be done quickly because it has a hassle-free operation and cleaning it is super easy.
Preethi turbo chop CH 601 eliminates the hassle of operating with knobs. It can be operated simply with a light press on the top. This appliance stops once you take your fingers off from it. This Preethi turbo chop CH 601 houses a food grade transparent SAN material bowl with a capacity of 0.7 liters. This SAN bowl allows you to assess the consistency of your food. This way, you can adjust it according to you own liking and preferences. The capacity of bowl is much larger than that of a chutney jar in a mixer grinder. Yet it takes lesser space in your kitchen as compared to a mixer grinder. The appliance consumes around 450 watts of power with an input of 220 to 240 volts for efficient functioning. This makes it an energy efficient home appliance and easy on your pockets. The capacity of bowl is much larger than that of a regular chutney jar in a mixer grinder. This allows you to make considerably larger quantities of food and yet this appliance occupies only one-fourth of the space needed by a mixer grinder. The chopper has dimensions of 26 x 14.4 x 13 cm and weighs 676 grams. Preethi turbo chop is designed with a stainless steel blade. This stainless steel blade makes the chopping extremely fast and easy, while the blades stay durable and long lasting. With this, you have more time for other tasks.
2 cups Oatmeal (powdered)
1 tbsp custard powder
1 pinch baking soda
1 cup sugar (powdered)
1 tsp Cardamom Powder
1 tsp Nutmeg powder
1.5 cups Vegetable Ghee / Clarified Butter
1 tsp ghee (for greasing)
1/2 cup almond (coarsely ground)
1/2 cup Green Pistachios (coarsely ground)
As we are using Preethi Turbo Chop as our primary cooking appliance today, hence the preparation is done using it like powdering oatmeal, powdering sugar, coarsely ground Almond and Pistachios. Collect them all separately and keep aside. In a mixing bowl add powdered oatmeal, custard powder, baking soda, cardamom powder, nutmeg powder, powdered sugar and coarsely ground Almond. Separate 2 tbsp ground Pistachios in a bowl and add the rest of it in the oatmeal flour mix. Mix all the dry ingredients with a fork and keep aside. Melt vegetable ghee and keep aside to cool. Later all the vegetable ghee in the dry ingredient mix and knead to make a loose dough. Pre heat the oven at 180 degree C for 10 mins and line a baking tray with parchment paper. Pinch a small lemon sized portion from the dough and flatten it lightly to shape into a disk. Take a generous pinch of ground pistachios and place over the shaped disk and press gently. Similarly shape rest of the cookies and line them on the tray keeping little distance between them as the cookies will rise and expand while baking. Bake them for 15 mins or light brown in color. Transfer the baked cookies on a wire rack and allow them to cool down completely. Initially the cookies may appear soft on touching but they gradually turn crisp and flaky after they are cool. Store them in an air tight jar and enjoy every time with your evening tea.