Ada Pradhaman is the typically served dessert in festival of Onam in Kerala. Ada is the ribbon shaped dry rice flakes which is soaked in hot water and later slow cooked in jaggery and coconut milk. This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman is typically made with various extracts of coconut milk, hence it is quite laborious task. Loaded with the goodness of coconut milk, jaggery syrup and dry fruits …Ada Pradhaman has a silky texture and is mild in flavor.
I am thankful to Archana Doshi for giving me this opportunity to make this traditional dessert and expand my culinary skills. From all these years i have been relishing this delicacy in almost most of my Keralite friends during festivals but never dared to try this at home. But now after making Ada Pradhaman at home, i am glad that i tried this and now happy that i don’t have to wait till Onam as i can make it myself anytime i want..hehe!
Let us quickly check out the recipe which is adapted from Padhu’s Kitchen