It’s been a year i last updated SHEER KURMA recipe on my blog. The pics that time were horrible as i took them from my phone camera and even the recipe writing part was very childish and not up to the mark. This year i decided to re shoot the old recipes and update in blog. Whole Ramadan i went busy and on Eid i went to my mom’s place to celebrate. Again missed a chance to shoot the sheer kurma. Finally, today i decided to make sheer and get it properly shot. So alas my old recipe got a new write up, detail explanation and some beautiful images too.
Well i am happy to be posting this in the month of September because again Eid is approaching in coming few days. Though this eid has nothing to do with sheer khurma (apparently) , it all about Qurbani and mutton delicacies but still no Eid can pass by without having sheer khurma as a dessert. A creamy and thick milk pudding made with roasted sewai and lots of saffron and dry fruits is definitely a treat to the palate and hungry souls. So here’s the traditional recipe which i learned from my mother and she learned from my grand mother. Hence it’s extra special to me.