Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or left over maggi noodles. The noodles when mixed with various vegetables and flavored with taste maker and Indian spices makes some amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties. So if you have plenty of maggi packets left in your pantry and you are looking out for some recipe where you can use them, then your search ends here. Veg Noodle Pakora is an ideal tiffin snack for fussy kids who don’t like to eat vegetables. This crunchy snack feeds them with all the goodness of vegetables as well. Serve it hot with any of your favorite dip or a simple tomato sauce does wonders too.
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
serving
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- 2 packs Noodles Maggi
- 1 carrot ( finely chopped )
- 1 capsicum ( finely chopped )
- 1/2 cup cabbage (grated)
- 1 Green Chili (finely chopped)
- 1 onion Small (finely chopped)
- 1/2 cup Besan Gram Flour /
- 1/2 tsp salt (adjustable)
Ingredients
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- Empty noodle packets and keep the taste maker sachet aside.
- Heat 2 cups water in a pan and boil the noodles. Drain and collect the plain boiled noodles aside.
- In a large mixing bowl add all the above mentioned veggies along with besan, salt and the maggi taste maker masala.
- Dry mix them all with a spoon.
- Now add in the boiled noodles and mix nicely with the veggi till it becomes a sticky and a thick mix. (Don't add water)
- Heat oil in a wok for deep frying the pakoras.
- Scoop out a spoonful of noodle mix and gently shape it into a pakora and drop carefully in hot oil.
- Fry the pakoras till golden in color.
- Collect them on a kitchen towel to absorb excess oil.
- Serve hot with tomato sauce.
If you liked this fusion recipe then do try at home and share your experience with me in comments below. Thanks for stopping by!
Love : Shaheen
1 comment
I had made these long back and we absolutely loved it. With the climate getting better, I must make a batch soon!