Veg Finger Sandwich

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Start your day with something healthy today. Usually breakfasts at my home is those heavy and oily parathas etc but today i opted for something healthy, light yet filling. Club sandwiches are my son’s favorite. So to make it a little bit more interesting, i chose to make Finger club sandwiches. The sleek sandwiches are much more easier for the kids to finish. I teamed it with some crispy french fries and some fresh fruit juice.

My son loved it so much that he took for his tiffin as well. The mayonnaise gives a creamy texture to the sandwich where as the veggies gives you a bite as well. It’s flavorful and easy to make.

Print Recipe

VEG FINGER SANDWICH (CLUBBED) WITH SOME FRENCH FRIES

Course

breakfast

Cuisine

american

Prep Time

10 minutes

Cook Time

10 minutes

Servings

serving

Ingredients

For Finger Sandwiches :

• 8 white bread slice
• 1 cucumber small sliced
• 1 tomato small sliced
• 4 tsps mayonaise
• 1 tsp black pepper powder
• 2 tbsps green chutney (made with coriander, tomato, mint, green chili and garlic)
• 2 tbsps sweet corn kernels

For French Fries :

• 2 potatoes large
• 4 tbsps cornflour
• Salt - as needed
• Oil - for deep frying

Course breakfast Cuisine american Prep Time 10 minutes Cook Time 10 minutes Servings serving Ingredients For Finger Sandwiches : 8 white bread slice 1 cucumber small sliced 1 tomato small sliced 4 tsps mayonaise 1 tsp black pepper powder 2 tbsps green chutney (made with coriander, tomato, mint, green chili and garlic) 2 tbsps sweet corn kernels For French Fries : 2 potatoes large 4 tbsps cornflour Salt - as needed Oil - for deep frying

Instructions

For making Finger Sandwiches :

1. Pile up the bread slices and slice off the sides length wise. Separate them in 4 pairs.
2. No take each pair and arrange the sandwich by spreading mayonnaise first.
3. Place the round cucumber and tomato slices and sprinkle some black pepper.
4. Drop some green chutney and spread the corn kernels. Place the other slice over it and press gently.
5. Similarly make the rest if the sandwiches too and keep aside.

For making French Fries :

1. Peel the potatoes and make equal size slices length wise. Wash them and drain the water nicely.
2. Take a clean kitchen towel and rub the potato slices gently to soak water.
3. Transfer the potato slices in a zip pouch and add cornflour inside the pouch.
4. Lock the pouch and shake it such that the cornflour gets coated all over the potatoes.
5. Refrigerate the pouch for 30 mins.
6. Heat sufficient oil in a wok and deep fry the potato slices till golden in color.
7. Drain them on a kitchen towel or a napkin to remove excess oil.
8. Serve hot.

   

Recipe Notes

If you liked this quick sandwich recipe, then please drop in your feedback in comments below. Thanks for stopping by!

Love : Shaheen

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