Tutti Fruity Cake

by Shaheen Ali

It’s Christmas time and lots of baking going around which inspired me baking a cake too. After lots of online searches i found my friend Nidhi S Raj’s recipe of Tooti Fruity Cake as the best and worth trying. I followed the original recipe from http://soulandspicebox.com/eggless-tooti-fruity-loaf/.


The recipe was precise and easy to follow. As i wanted to try my hands on an eggless version, hence this recipe came out to be the best. Though the original recipe doesn’t have dry fruits but i chose to add some to make it a lil more rich.

Print Recipe
TUTTI FRUITY CAKE
Course dessert
Cuisine english
Prep Time 10 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Course dessert
Cuisine english
Prep Time 10 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Instructions
  1. Sieve the flour twice and add the mixed colored tooti fruity and chopped dry fruits. Mix well with a spoon. This will avoid the tutti fruity from sinking in the bottom.
  2. In a blender take curd and sugar and blend it well till the sugar gets dissolved.
  3. Now add baking powder and baking soda into the curd and sugar mixture and mix well. Keep aside for 5-6 mins till u observe bubbles appearing out.
  4. Now add vanilla essence and cooking oil and beat them all well.
  5. Now gradually add the dry flour ingredients into the wet mixture and beat nicely till the batter becomes thick and creamy.
  6. Meanwhile pre heat the oven at 200 degree C for 10mins.
  7. Grease the baking tray with butter and dust with some dry all purpose flour.
  8. Pour the batter into the greased tray and bake it into the pre heated oven at 200 degree C for 10 mins.
  9. Now reduce the temperature of the oven to 180 degree C and bake for 30-35 mins.
  10. Check the cake by inserting a tooth pick. If the tooth pick comes out clean, your cake is ready.
  11. Take out the cake from the oven and allow it to cool.
  12. Now upside down the cake on a serving plate. Cut into slices and enjoy with tea/coffee or just like that.
Recipe Notes

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