It’s Christmas time and lots of baking going around which inspired me baking a cake too. After lots of online searches i found my friend Nidhi S Raj’s recipe of Tooti Fruity Cake as the best and worth trying. I followed the original recipe from http://soulandspicebox.com/eggless-tooti-fruity-loaf/.
The recipe was precise and easy to follow. As i wanted to try my hands on an eggless version, hence this recipe came out to be the best. Though the original recipe doesn’t have dry fruits but i chose to add some to make it a lil more rich.
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
serving
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- 1 .5 cups all purpose Flour / Maida of
- 1 cup yogurt of plain (Curd)
- 3/4 cup Sugar of granulated
- 1/2 tsp baking soda of
- 1 and 1/4 tsp baking powder of
- 1/2 cup cooking oil of regular
- 2 tsps vanilla essence
- 1/2 cup of mixed colored Tooti fruity
- 1/2 cup dry fruits of ( chopped cashews, almonds and raisins)
- 1/2 tsp cinnamon of powder
Ingredients
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- Sieve the flour twice and add the mixed colored tooti fruity and chopped dry fruits. Mix well with a spoon. This will avoid the tutti fruity from sinking in the bottom.
- In a blender take curd and sugar and blend it well till the sugar gets dissolved.
- Now add baking powder and baking soda into the curd and sugar mixture and mix well. Keep aside for 5-6 mins till u observe bubbles appearing out.
- Now add vanilla essence and cooking oil and beat them all well.
- Now gradually add the dry flour ingredients into the wet mixture and beat nicely till the batter becomes thick and creamy.
- Meanwhile pre heat the oven at 200 degree C for 10mins.
- Grease the baking tray with butter and dust with some dry all purpose flour.
- Pour the batter into the greased tray and bake it into the pre heated oven at 200 degree C for 10 mins.
- Now reduce the temperature of the oven to 180 degree C and bake for 30-35 mins.
- Check the cake by inserting a tooth pick. If the tooth pick comes out clean, your cake is ready.
- Take out the cake from the oven and allow it to cool.
- Now upside down the cake on a serving plate. Cut into slices and enjoy with tea/coffee or just like that.