Guest arriving in a short notice can panic anyone in the kitchen. Today the same happened with me too. I just had around 40 mins in hand to make the entire lunch. Somehow managed to complete the whole course but some where found something lacking in the spread. Something that can be served both as a starter or as an accompaniment. Had some cauliflowers and hung curd in my fridge….. sorted! I knew what exactly i wanted to do with them….Tandoori Gobhi!
Immediately prepared the marination and kept in the fridge for around 35 mins…i knew i can grill/roast (whatever u call) even after the guests have arrived. Somewhere it was a good option too as i could serve it hot. Just a couple of ingredients that is easily available in our kitchen pantry made my Tandoori Gobhi taste totally scrumptious.